We both love the holidays here at Western Legacies. The holidays are a great time to reminisce about family traditions and legacies. Legacies are anything handed down from the past and some of our families' favorite legacies are the recipes that have been handed down from generation to generation. Spending time in the kitchen making family recipes brings back so many happy memories. We wanted to share our favorite holiday recipes and memories with you.
Krystal’s Holiday Favorite
Custard is one of the first things that comes to mind when I think about the holidays. It’s a Christmas Eve tradition in our family. I can remember many Christmases spent standing on a chair in front of the stove in my grandmother’s kitchen stirring the custard for what seemed like hours. We would make it by the gallon and often set it outside in a snow drift to let it cool. All the stirring and waiting for it to cool finally lead up to a small glass of the wonderful creaminess.
1 pint milk, scalded
2 egg yolks
½ C sugar
¼ t. Vanilla
Few grains salt
Beat eggs, add sugar, salt and scalded milk slowly. Cook in double boiler, stirring constantly until mixture coats spoon. Add vanilla. Cool and serve with a sprinkle of nutmeg on top. Recipe can be multiplied to make a larger batch.
Jordan’s Holiday Favorite
My Grandma makes this prime rib every Christmas Eve and it always turns out perfect!
Any Size Prime Rib
Prime rib must be room temperature.
Preheat oven to 375
Prepare meat as you normally do (Salt and Pepper)
Place in pan fat side up uncovered
Cook for 1 hour, turn oven off. Leave meat in the oven, DO NOT OPEN OVEN DOOR.
After 5 hours, turn the oven on to 375 with the meat still in the oven.
30 minutes for rare
40 minutes for medium rare.
What are your favorite holiday traditions? Leave us a comment below with what family legacies you are sharing this Christmas. We wish all of you a holiday season filled with joy and time creating memories with friends and family.